On Saturday, we feasted on lobster... dipped in lots and lots of butter. Caleb also made amazing cheddar biscuits, Saela made a salad- for which I made a raspberry vinaigrette (which I find amusing since I never liked raspberry vinaigrette dressing), and a potato salad was somewhere in there too.
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Another thing I learned... my friends are fancy. Our table settings looked like they came straight out of a Martha Stewart magazine. (I added the pinecones)
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Phil pours Prosecco and Fuse juice
Now, when we went out to the grocery store, everyone had ideas on what to get for meals, but it was never just "pasta with some sauce"... it turned into "pasta, with sundried tomatoes, goat cheese, roasted garlic and asparagus". A "salad" meant "baby spinach, arugula, walnuts, feta, cucumbers, cherry tomatoes and apple slices"... "corn on the cob" was "mexican corn... mayo, lime juice, parmesan cheese, chili powder, red pepper flakes and cumin" I am not complaining, but what a difference from this past weekend!
Tom and I went to Jason's beach house on LBI, we picked up a package of hot dogs/buns, corn on the cob, peppers, potatoes, a bag of cheetos and sour patch kids. Again, not complaining; we had a lovely barbeque.
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