Yesterday, my very generous Aunt Bicky took me out to brunch with her and Miranda at Maison, an incredibly cute French restaurant in Midtown.
She ordered an Asparagus, Swiss Cheese and Egg crepe:
Miranda, the Chicken Ceasar Salad:
and I was going to get the Croque Madame, but they told me to order something I wouldn't normally make so I ordered the Smoked Ham, Gruyere Cheese and Egg crepe.
Everything was delicious, I just wish mine were fuller; but I shall return here to try the other dishes on the menu.
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