I believe I ordered the Spaghetti con Uova di Pesce -- Spaghetti with tobiko (flying fish roe) and Shiso. I thought I'd try something I normally wouldn't find anywhere else.


It was good albeit a little too fishy for even me. It was reminiscent of a linguini with clam sauce. But it had a very interesting texture with the tobiko.
My coworker asked the waitress how large the Ceasar Salad was and she said a head of Romaine Lettuce. Little did we know she actually meant a head of Romaine Lettuce!

Oh then there was this...

What is she doing you ask? She is scooping out Spaghetti con Prosciutto e Parmigiano (Spaghetti with Parmigiano-Reggiano and Parma Prosciutto served in half a wheel of Parmesan cheese at the table). AMAZING.
The asparagus appetizer (with a golden parmesan crust) was delicious and highly recommended.
The atmosphere is nice, odd chachkas, art and such on the wall.
For dinner that night, Mike, our friends and I went to Soju City, a Korean restaurant on St Mark's Place & 2nd Ave. One word: BIBIMBAP!

This, plus little appetizers (including kimchi) and dumplings are enough to bring me back again and again.
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